DAVE AWARD WINNING STATEFAIR 2011
DAVE NATIONAL PIE CHAMPIONSHIPS
Sunday morning at the neighborhood pie place: There are hash browns on the flat top, a couple of teenage boys waiting
for enormous plates of eggs, a woman at the counter with a question about the Chicken Sammy
(“Can you make it a half?” “Not usually. But, sure. I can make you a half.”),
coffees that could use a warm-up, and a platoon of French silk pies waiting for a crown of whipped cream.
And there’s just one guy, Dave Hulett, the eponymous Pie Guy, making it all happen. He’s not just the name on the door,
he’s the chief pie-maker and short-order cook.While the home-style breakfast and lunch are filling
the hole in the neighborhood’s heart left when Butter decamped for Nicollet, we were there for pies.
Because, really, “neighborhood pie place” isn’t actually a thing. And it should be.
|
Prepared in true New fresh pies.
Dave "The Pie Guy".
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy".
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
Prepared in true New fresh pies.
Dave "The Pie Guy"
Prepared in true New fresh pies.
Dave "The Pie Guy"...
The last Saturday of month Dave The Pie Guy is offering fine dining at 3544 Grand the pie shop.
The menu changes each month and all parties must make reservations.
Please email davethepieguy@hotmail.com for entrees for the month along with reservations or
call 612-871-9544. All diners begin w/ salad or soup or coleslaw
your choice of entree along with a piece of wonderful PIE!
KARE in the Kitchen_ National Pie Day! |